Mexico Decaf

Mexico Decaf

Region: Chiapas, Finca Esmeralda Process: washed Storage: jute This delightful natural decaf coffee is decaffeinated with ethyl acetate, a naturally occurring organic compound in fruits and vegetables that is synthesized for coffee decaffeination. Taste Notes: syrupy...
Peru

Peru

Region: La Palma, Chirinos, Cajamarca Altitude: 1200-2200m Variety: Typica, Caturra, Bourbon Process: Fully washed and sun-dried Storage: GrainPro Taste Notes: Toffee, savory, lemon & nut Net Weight: 12 oz
Expresso

Expresso

Altitude: 1150 m Variety: Catuai Process: Natural Storage: Vacuum-sealed Penta Packs a large operational farm that prides itself on taking great care in every aspect of the coffee production. The Daterra Estate is comprised of five large farms divided into smaller...
Colombia Organic

Colombia Organic

Region: La Palmera, Planadas, Tolima Altitude: 1550-2100m Variety: Bourbon, Castillo, Caturra Process: Fully washed Storage: GrainPro Certified Organic Taste Notes: Caramel, red grape, floral & toffee Net Weight: 12...
Colombia Decaf

Colombia Decaf

Region: San Fernando, Nueva Segovia Altitude: 1550 m Variety: 100% Pacamara Process: washed and sundried Storage: GrainPro One of our favorite coffees of the year! This distinctively large Pacamara varietal, which is a hybrid cross between Red Maragogipe and the local...